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<title>food is here!  lucille's</title>
<link>http://www.keithwatanabe.net/blogs/2005/11/7/08ea71bfe4f1355a436b7dfd301e2313.html</link>
<description><![CDATA[decided that i might as well add this to the list of new blog categories, especially after having a hearty meal over at Lucille's this weekend.

the one i attended was located next to Del Amo Shopping Center, right next to the CompUSA.  parking is awful seemingly, no matter what time of the day you go (well, maybe not so bad at 3 pm on a weekday).  the wait was a good 1 hour.  but that, in a perverse way, is a positive signal that the place is actually a decent eat.  and, indeed, it was.

the place is basically a Southern cooking shop, except on the higher end in terms of prices.  the average main dinner menu item ranges from $15-$25+.  for a large group of 10, you can even order the group special priced at $189.  so no matter what, bring a fair amount of cash.

they start you off with some warm buttermilk bisquits with an apple flavored cream butter.  this must be a specialty here but it's so good!  i wish i could've got a bundle of bisquits with this special butter.  looking at the entrees, i rightly figured that ordering any sides in addition to the main course would transmorgrify me into Fat Albert.  but there are so many sides to choose from, you feel obligated in a way to return just to give them a shot.

I ordered the pork link and tritip combo platter.  it's a bit pricey at $25, but there wasn't a question whether or not it would be excellent.  and you better believe i enjoyed each morsel, savoring the succulent, tender meat.  also, for sides i chose the baked beans and mac&cheese.  the baked beans were excellent, having a nice hickory flavor.  

the whole meal stuffed me pretty badly.  i didn't even order soda (thank god) knowing that i would be so puffed out that i could join Ami Yumi and turn their group name into a literal.  but my god what a meal that was.

i think if you go here you should make reservations because you'd be waiting a fair time at this place.  nonetheless, it's some place i definitely would love to try again.

gotta say that the food was incredible!  ]]></description>
<pubDate>Mon, 07 Nov 2005 11:33:32 -0700</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2005/11/7/08ea71bfe4f1355a436b7dfd301e2313.html</guid>
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<title>the irony of my life</title>
<link>http://www.keithwatanabe.net/blogs/2006/3/9/85c4b0d154582bf4cc911354f1d4dd72.html</link>
<description><![CDATA[i used to hound LA for having bad food.  my friend, who is a health nut, pointed out the cost of healthy, fresh produce in LA compared with Japan.  while japanese food tends to be healthier, the emphatic point to be made here is that this occurs when one eats at home.  if you go out every night like a certain someone, you might get into bad habits.  or worse yet if you don't have money, then you have to settle for something ghetto.

so guess what happened to me?

probably my two points of pride here are 1) i don't drink soda (only water and tea; 2) i eat salmon onigiri everyday.  besides that though, i've failed in my quest to live a healthier life outside of walking most places.  even now i'm sick because of the friggin' pollution and smoke problems here.  

i seriously can't win.  ]]></description>
<pubDate>Thu, 09 Mar 2006 09:58:01 -0700</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2006/3/9/85c4b0d154582bf4cc911354f1d4dd72.html</guid>
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<title>broke down</title>
<link>http://www.keithwatanabe.net/blogs/2006/3/25/dbf415f593c676c404ed3bab62b40be8.html</link>
<description><![CDATA[i broke down this past two days and bought some pots and pans to do some simple cooking.  i still need a few more accessories like a can opener but passing through the Azabu Nissin and National Azabu supermarket in Hiroo just shattered my will.  that along with my perpetual sickness where i'm starving all day long on the weekends.

anyway, i'm going to try to not overbuy and waste stuff.  gonna grab a ton of frozen goods at the market.  spotted some nice enchiladas at the National Azabu.  maybe i'll try to pick some up after work one of these days along with a few pizzas and toss them in the freezer.  also, gonna load up on canned soup.  let's see if my food budget goes up or down]]></description>
<pubDate>Sat, 25 Mar 2006 05:20:31 -0700</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2006/3/25/dbf415f593c676c404ed3bab62b40be8.html</guid>
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<title>making french toast</title>
<link>http://www.keithwatanabe.net/blogs/2006/4/8/b53889d6ae1dfeac88828971eb419e4e.html</link>
<description><![CDATA[this is the first time i'm making french toast.  seems easy.  let's see how it goes!  got my recipe from cooking.com.]]></description>
<pubDate>Sat, 08 Apr 2006 23:59:04 -0600</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2006/4/8/b53889d6ae1dfeac88828971eb419e4e.html</guid>
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<title>Nathan's Hot Dogs</title>
<link>http://www.keithwatanabe.net/blogs/2006/10/28/fba1070f7e6981511b20ef50f20b58cf.html</link>
<description><![CDATA[It's ironic that my first Nathan's Hot Dogs did not originate from NY nor even Las Vegas (since there are a few Nathan's Hot Dogs stands in the hotels).  Instead, my first Nathan's was in Tokyo.  Yup.

I must've eaten there about 6-7 times within the past 3 weeks!  Jesus!  It was really good and I've been craving a good hot dog for a while.  Everytime I was in Vegas, I'd see Nathan's in NY NY or some other hotel and I never was ready because I'd eat previosuly at some buffet.  Anyway, I finally had enough and feel pretty satisfied....for now :)]]></description>
<pubDate>Sat, 28 Oct 2006 13:36:01 -0600</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2006/10/28/fba1070f7e6981511b20ef50f20b58cf.html</guid>
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<title>Carbs Not the Problem For America's Obesity????</title>
<link>http://www.keithwatanabe.net/blogs/2008/5/23/b6d8f133491983f41a1c4db7cc8c8e2b.html</link>
<description><![CDATA[Interesting little article I found just now about the problem of America's obesity.  It's interesting to note that the author creates a link between the food industry (most notably the produce one) and a conspiracy which talks about how the Atkin's diet was coincidental with the Mad Cow disease in timing.  Since I'm in America right now, I've had another opportunity to view the current scenario first hand (meaning being privileged enough to see all the fat asses hobbling around).<br />
<br />
Reading this article made me re-think the whole anti-carbs situation in America.  Living in .jp, it's obvious that low carb diets are not the recourse for losing weight.  The Japanese obviously eat a high degree of noodles and rice.  While certainly there's a correspondence between carbs and digestion, it isn't to say that you can solely place the blame on carbs in looking at one of the current most slender people on this planet.  Of course, the thing with the Japanese is that they simply eat less than other people (mostly because of lack of resources).  Not to mention places like Tokyo are intense walking zones.<br />
<br />
In America, you go to a family restaurant these days and you'll monstrous sized portions.  Eating one of these meals (or two) every day, and you'll easily gain weight from the portions.  I doubt that the contents would help any.  The funny part is that it seems that the portions are growing allowing with the prices.<br />
<br />
Other people are blaming America's overabundance and excessive lifestyle as being another (or THE) source of America's obesity.  I wouldn't doubt that.  But if you add the psychological point that people want to get their money's worth, then things like buffets and not wanting to waste food as more areas to blame when it comes to these notions.<br />
<br />
However, I have another proposition.  What if there's a government conspiracy backing the farmers and food industry in all of this?  I mean, shouldn't the FDA step in at some point and fight this?  Or are they the ones approving this?  And if so why?<br />
<br />
The recent scares in spinach, scallions, chicken, etc. make me wonder if the government/farmers don't want Americans to participate in a healthy diet.  Why is it that fast food and soft drinks are so cheap compared to a regular salad and water (water for godsakes!!!!)?<br />
<br />
The other day my friend got sick after we hit Johnny Rockets.  We shared fries and onion rings, but I had the patty melt and he ate a salad.  Afterwards, he became extremely sick.  He narrowed his problem to Johnny Rockets because I certainly wasn't ill before meeting him nor was he.  Obviously, the fries and onion rings had nothing to do with it because I would've befallen similar conditions.  So it must've been the salad....<br />
<br />
Another thing that made me think of recent obesity was the lower quality of beef.  Perhaps my memory is failing, but I just don't recall that many obese people back in the 80's.  As the food industry grows, it's an automatic assumption that technological advances would attempt to find ways to improve efficiency (making crops grow faster, killing insects through pesticides, fattening cows, etc.).   My question is whether a link exist between American produce (and vegetables), the hormones used to grow such things and America's obesity?<br />
<br />
Now, I imagine that only the lower end of the spectrum will be affected by this; in other words, the fast food industry.  Who else needs to feed at incredible rates?  Not to mention for low cost?  You'd never do something like this to a 5* restaurant because your elite clients would move to some place else.  So what we're looking at is the lower to middle class being affected the most by this situation.<br />
<br />
Something else struck me about the American lifestyle.  Eat, get fat, have no energy to exercise, and watch TV.  This is the lifecycle of a heavily consumer based society.  In other words, the lower and middle class would be perpetually locked into this.  The lower class can never get out because they have no money to begin with, probably little to no education (unless they're a hippy in UC Berkeley).  The middle class would stay in their class realm because they never bother to take their middle class spending (DVDs, TiVOs, family restaurants, gas skyrocketing, etc.) and put it into higher levels of investments while being subjected to inflation.<br />
<br />
Better yet, this cycle would create more stability for the government.  Fat, passive Americans with the lack of ability to critically think about their problems, instead still obeying the ritual of their TV sets.<br />
<br />
A friend of mine in .jp mentioned how it was the tobacco industry that would help accelerate the death rates so that people would not be able to pick up on their pensions.  It's a really scary thought to hear that.  However, with the damning of that industry, it's possible that the American government and other financial institutions have formed some pact to shift this into something more innocuous and nefarious: food.  People obviously need food to survive and so if the government can accelerate the rate of death through heart disease, stroke, complications through diabetes while keeping people passive and obedient, people would not be able to collect on social security, pensions, etc.<br />
<br />
I have this odd feeling about this weird conspiracy linked between entertainment, the food industry, the government/politicians and the finance markets where they're attempting to lock down people.  The internet, like the psychedelic drugs of the 60's/70's, has allowed people a new mode of freedom.  So they'll attempt to censor that too.<br />
<br />
Either way, I'm starting to think the only way to live is in a commune away from &quot;civilization.&quot;]]></description>
<pubDate>Fri, 23 May 2008 13:40:17 -0600</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2008/5/23/b6d8f133491983f41a1c4db7cc8c8e2b.html</guid>
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<title>Rising Prices of Food?  Or A Way to Decrease Obesity?</title>
<link>http://www.keithwatanabe.net/blogs/2008/5/24/16fa5fecd862809e37bb5ccddcc9a5e9.html</link>
<description><![CDATA[I saw the headline on Yahoo which read that some schools were cutting back due to the rising cost of food.  Certainly, while being in LA, I have noticed that food in general has become slightly more expensive, even fast food.  It's almost comparable to Tokyo, which is a scary thought.<br />
<br />
However, I'm questioning the whole so-called rising price of food.  Supposedly, there's a global food shortage going on with places like Thailand experiencing less rice, Japan having less dairy (hence boosting the price of mayonnaise) and now the US in various forms.  It's kinda funny how the US is experiencing these prices hikes.  Gas, housing, now food.<br />
<br />
My paranoia intuition partly tells me it's the government covertly telling people to cut down on the excessive lifestyle, which might not be necessarily a bad thing.  Higher gas prices means more conservative vehicle usage.  Expensive food, even at fast food places, means cutting down the calories.  I mean, you can't mandate people to cut down on the excessive lifestyle, but if you raise the prices, people naturally will scale back since people are cost conscious.]]></description>
<pubDate>Sat, 24 May 2008 22:07:59 -0600</pubDate>
<guid>http://www.keithwatanabe.net/blogs/2008/5/24/16fa5fecd862809e37bb5ccddcc9a5e9.html</guid>
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